Salmon Fried Rice
(Serves four)
Ingredients
2 tbsp vegetable oil
2 garlic cloves, finely chopped
2 Don Enrique ‘Chile New Mexico’ dried chillies
8oz salmon
2 tbsp oyster sauce
1 tbsp dark soy sauce
0.5 tsp sugar
For rice
1.5 cups brown rice
3 cups water
pinch of salt
- Add salt to water and bring to the boil, add the rice and cook in a covered pan for 30 minutes, until rice is tender. Drain and allow to cool, preferably overnight.
- Peel and chop garlic, cut chillies into small pieces discarding seeds.
- Cut salmon into bite sized (0.5 inch) pieces.
- Preheat a wok and add oil, add chillies and garlic and stir-fry over medium heat until the garlic is golden brown.
- Add salmon to the wok and toss in the garlic/chilli oil to coat thoroughly, stir-fry until cooked through.
- Add the cooked rice, frying for a while to warm
- In a small container mix the oyster sauce, soy sauce and sugar and add to the wok
- Stir mixture well and continue to cook until rice is heated through completely.