Guilt-Free Chocolate Fudge Banana Cake
Ingredients
- 1 box Betty Crocker “Triple Chocolate Fudge” mix
- 5 Eggs
- 4 Bananas
- 2 Teaspoons Baking Powder
- 1/3 Cup Vegetable Oil
Method
- Pre-heat oven to 350°F
- Grease a pair of 8 inch square cake pans
- Separate eggs - add the whites to mixing bowl and throw away the cholesterol laden yolks
- Peel and puree the bananas (if you dont have a blender, mash them into a pulp with a fork) and add to mixing bowl
- Add oil and baking powder and Betty Crocker cake mix to the mixing bowl
- Whisk on slow speed on until blended, then a few minutes on high speed thereafter
- Split the mixture between the two cake pans
- Bake for about 35-40 minutes (a toothpick put in the cake will come out clean when the cake is done)
- Allow cakes to cool in their pans for 10 minutes then turn out onto a wire rack to cool fully.